Man, I have to admit that I am kind of sad that my diet hasn't really exploded into an adventure of vegetarianness like I wanted it to. I mean, it has significantly diversified, but compared to how I ate before, it's not really any better.
Things that I have experimented with:
-Edamame, both raw and cooked. Delicious!
-Quinoa in various applications
-Barley in soup. I have to put down a recipe for the soup my mother made recently.
Today, I had a fritatta with lots of things in it that I would normally pick out. It was... eggs of course, with spinach, red pepper, eggplant, garlic and parmesan. Frankly, if I wasn't in the presence of a new acquaintance who had made it specially for me... I wouldn't have eaten it. But I am glad that I did!! He made it in such a way that the combination of the red pepper and the garlic and parmesan blended together, and the eggplant and spinach were added in such a way that it was difficult to taste unless you were specifically attempting to detect it. It was very nourishing and very pleasing!
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